There are many vegan pasta brands available in grocery stores and online. Some popular brands include Barilla, De Cecco, and Ronzoni. These brands offer a variety of shapes and types, including spaghetti, linguine, fettuccine, and more. Many of these brands also offer gluten-free options for those with dietary restrictions.
In addition to these popular brands, there are also many smaller, artisanal brands that specialize in vegan and gluten-free options. These brands can often be found at specialty food stores or online. Some examples include Tolerant Foods, Explore Cuisine, and Jovial Foods.
For those who prefer to cook at home, there are many recipes and tutorials available online. Making this Italian staple from scratch can be a fun and rewarding experience, and allows for more customization in terms of flavor and texture. Scroll down if you’re ready to put on the chef’s hat and make yourself some fresh pasta.
When shopping for vegan pasta, it is important to check the ingredients list to ensure that it does not contain any animal products, such as eggs or dairy. Many vegan brands will also be labeled as such, making it easier to identify them on store shelves.
Overall, there are many options available for those following a vegan diet who still want to enjoy traditional pasta dishes. Whether buying from a grocery store, ordering online, or making it at home, there are plenty of delicious and satisfying vegan options to choose from.
Is Pasta Vegan?
When it comes to determining whether a particular food item is vegan or not, it’s important to look at the ingredients. Usually regular pasta is often thought of as a a go-to carb of a vegetarian or vegan diet, not all of them are created equal.
Non-Vegan Pasta Ingredients – Stay Away From These Animal-Derived Ingredients!
Get in the habit of asking your server or reading the ingredients list. You never know when some of these animal ingredients are lurking around your plate. These include:
- Eggs: Some types of pasta are made with eggs, which are not plant-based.
- Cheese: When cooked, some of these dishes are topped with cheese, which is not vegan. If you have the opportunity, ask for it to be omitted.
- Meat-based sauces: Dishes that contain meat-based sauces are not vegan. Instead, opt for tomato-based sauces or oil-based sauces (Hint: Add replace the meat with lentils for a high-protein sauce alternative).
Vegan Pasta Ingredients – Don’t worry if you see these on the ingredient list.
Luckily, plant-based pasta is more common than you think. You’re safe if you see any of the following ingredients:
- Durum wheat: Durum wheat is a type of wheat that is commonly used to make this dish. It is vegan-friendly.
- Water: Do we have to explain this one? – DUH!
- Vegetable-based sauces: Ready-to-eat cooked dishes that are topped with vegetable-based sauces are vegan. Look for dishes that contain tomato sauce, olive oil, or pesto.
Just like any food selection; whether or not it’s vegan depends on the ingredients used to make it. Avoiding dishes that contain eggs, cheese, or meat-based sauces seems obvious. Other sneaky ingredients like derivations of milk and milk powder can make your selections more difficult.
Vegan Pasta Brands – The Dry Pastas You Can Buy Straight off the Shelf
When it comes to dry pastas, vegans have a lot of options. There are many brands that produce vegan-friendly versions, and you can find them in most grocery stores. Here are some of the most popular vegan pasta brands:
Barilla is a well-known Italian brand that offers a variety of vegan options. Their classic blue box makes the Barilla brand easy to spot on the shelves. Spaghetti, linguine, and penne are all vegan so it’s down to your choice. They also have a line of gluten-free pasta that is vegan as well.
2. De Cecco
De Cecco is another Italian pasta brand that offers a wide range of vegan pasta options. Their spaghetti, linguine, and penne are all vegan, as well as their gluten-free pasta. De Cecco is known for its high-quality pasta, and it’s a bit more expensive than some of the other brands on this list.
Banza is a popular brand with chickpea-based products. They have a variety of shapes, including spaghetti, penne, and shells. Banza is high in protein and fiber, making it a great option for those looking to add more of those nutrients to their diet.
4. 365 by Whole Foods Market
365 by Whole Foods Market offers a variety of vegan pasta options, including spaghetti, penne, and fusilli. They also have a line of gluten-free pasta that is vegan. 365 by Whole Foods Market is known for its affordable prices, and this alternative is no exception.
Colavita is an Italian brand that produces a variety of vegan pasta options, including spaghetti, linguine, and penne. They also have a line of gluten-free pasta that is vegan. Colavita is made with high-quality durum wheat semolina and is known for its great texture and flavor.
Overall, there are many vegan pasta options available, and these brands are a great place to start. Whether you’re looking for classic spaghetti or something a bit more unique, there’s a vegan pasta out there for you.
Fresh Pasta – Making Your Own Vegan Pasta at Home
You can make different kinds of pasta at the comfort of your own home (and minimizing the artificial ingredients). Tri-color pasta using using red and green lentil flour, Lasagna sheets using chickpea flour as the main base, or Gnocchi if you’re looking for a more sophisticated alternative.
However, if you’re trying to keep it simple and minimize the ingredients here’s an excellent option to try at home:
To make fresh vegan pasta at home, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
You will need the following kitchen tools to make fresh vegan pasta at home:
- Mixing bowl
- Rolling pin or specialized machine
- Knife or cutter
Follow these instructions to make fresh vegan pasta at home:
- In a mixing bowl, combine the flour and salt.
- Add the water and mix with a fork until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into four equal parts.
- Roll out each part with a rolling pin or a specialized machine, until it becomes thin and smooth.
- Cut into the desired shape with a knife or a cutter.
- Cook in boiling salted water for 2-3 minutes, until it becomes al dente.
That’s it! With these simple instructions, you can make fresh vegan pasta at home that is healthier and more delicious than store-bought.